Spaghetti was probably the first meal you had. However, this doesn’t necessarily mean that you can cook spaghetti, or any other kind of pasta. You may have created edible noodles by putting an ice cube on top of them. But to make perfect pasta it’s more than throwing dried noodles into the water boiling in a pot. You’re probably making mistakes when you cook a pot of pasta.
Have you ever considered how much water you’ll need in order to cook the pasta, how much water you need to add the pasta and how often you sarma recept kulinarika should stir it up? There are right and wrong answers to many questions related to cooking.
Chefs were asked to explain the most common mistakes they make when making pasta. Chefs also provided helpful tips to make the perfect al dente every time. You’ll be learning how to make perfect pasta, and don’t forget our list of the 40 worst pasta sauces, ranked!
1. It’s a major error to not take enough water
It is essential to know how much water you use to cook your pasta. Francesca Montillo is an Italian chef instructor and author of The Five-Ingredient Italian Cookbook.
Montillo suggests that you need to boil 4 quarts of water in order to make one pound of pasta.
If you have an 8-quart stockpot (which is generally the largest in the kitchen of a home) you’ll need to fill it up halfway when you’re adding one pound of pasta that has been dried.
2. Be careful not to make a mistake by too quick to add the pasta in the pot.
Did you be aware that “A cautious pot never boils” is a well-known phrase? It’s not a good idea to have pasta boiling in the same pot.
Montillo says, “No matter how much you want to, don’t add pasta to coldwater.” This can increase the time to cook and produces the pasta having a less fine texture. All Italian grandmas will consider this as an infraction.
Montillo states that you have to hold off until the water has reached a boil. Then you can add the pasta.
3. It is a common mistake to add oil to the water you drink.
Olive oil can be incorporated into pasta water to prevent it boiling over or to prevent pasta from sticking together. But this is a major error in Italian cooking.
Montillo stated that home cooks shouldn’t, and I do mean never add oil or butter to the pasta water they cook with.
Why? She said that oil could cause pasta sauce to stick more difficult.
Montillo suggests a solution Cook your pasta in sufficient water, later add it back to the pan when it is boiling with big bubbles.
Instead of focusing on the oil, instead focus on the salt.
Here are a few more ideas for pasta: The best-Ever Way To Keep Pasta From Sticking Together
4. It’s not enough salt.
In this instance it is best not to be over generous with the salt shaker. Salt enhances the flavor of pasta.
You can fix it by adding the salt into the boiling water but not before you add the pasta. Be aware that you’ll require plenty of salt.
Firoz Thanawalla (chef and the owner of Chef’s Satchel, a kitchen supply store) states that the best method to determine the ideal amount of salt in pasta is to taste it. It may seem over the top, but it’s going to be worth it.
5. It is a common mistake to wait too long for the pasta to mix
While you probably know that pasta must be stirred frequently to avoid sticking to your hands, the likelihood are that you haven’t stirred enough.
Delallo An Italian food producer, says pasta holds better when cooked before starches are added.
What can you do to fix it? Delallo experts suggest to stir your pasta each two minutes.
If you’ve got pasta leftovers Here’s the Best Method of Reheating Pasta You Have Never Tried.
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